Risshisha

Konnichiwa!
Welcome back to Risshisha!
Today Kyoto has very clear and warm,
even tend to be hot.

This time we will introduce you our new breakfast menu.
Acctually we had try this new menu before 

So the new menu is YUBA Cuisine..
Then lets start with the definition of YUBA.

By the way  what is YUBA?
If you see the following photo,
YUBA is the white one on the center of the big pot.

YUBA is the processed thin skin,
that appear when make a tofu

In Kyoto, Yuba is ussually eaten using Soy souce,
or made a soup.
The basic ingredient of vegetarian cuisine, 
and it counted as a Kyoto traditional Cuisine

Of course, is not only YUBA,
the salmon and egg rool and other dishes
will be delivered to your room.

Our staff have a tried this YUBA breakfast,
and it was tasty
And the YUBA breakfast has able to order
start on this march!!

Are you currious how the YUBA taste??
So please try it know...