Risshisha

Hello, this is Huong.
from Risshisha
This time,
I will introduce you to Hasegawa Sakae Tea House.

The sixth generation is Hasegawa Hiroaki.

The origin of Uji tea
a long-standing establishment in Uji, Kyoto,
which dates back to the 1830s.

We use traditional Uji cultivation techniques
in our own tea fields to produce tencha,
the base of matcha.

 

From carefully produced tea leaves
to the manufacturing of tea,
we handle everything in-house.

Now, we are out between the select few teas
that thoroughly select every single leaf
and present it to customers as
"gifts from tea farmers."

Matcha is made from tea leaves called tencha.
You can enjoy the tea leaves' sweetness,
complexity, and aroma in this cup.

The commitment of Mr. Hasegawa to
The same stands for all people,
but the basis of everything is important.
Their attention to care continues to extend to
the setting up of the soil for tea leaves to grow in,
as well as to the production of tea leaves that are
suitable for the yearly differences in climate and environment.


They expressed their happiness for guests staying at the accommodations of Risshisha
being able to enjoy the tea.

They delivered it to them with care.
Both of them are kind and soft-spoken,
and my his wife handles shipping and processing.

Their family loves this tea, so they want to make sure that everyone has as much of it as they can.

 

Our purpose at Risshisha is
to give our customers a better service at all times.