Risshisha
Risshisha

2021.02.07

Blog

On the Spot Restaurant Review!!! "Gion Fuji"

Hi, welcome back to Risshisha!
Hope you are doing well.

Unfortuately, the state of emergency in Kyoto had extended until 7th March.
hope this conditions can be better as soon...

By the way recently our staff went to one of famous restaurant "Gion Fuji",
and they have reviewed the meals course there.
"Gion Fuji" is the one of our partnered restaurant and they served the japanese course meal.

so this time we would to show the menu that we had reviwed.
lets start..

Entrance

Appetizer (Tilefish soup, kelp and rape blossom)

Thefeetofprawnstempura

The feet of prawns tempura

Kwairicecrackers

Kwai rice crackers

Prawntempura

Prawn tempura

Sesametofuwithbafununiontop

Sesame tofu with bafununi on top

Ibaraki

Ibaraki

Blowfishservedwithponzusauce

Blow fish served with ponzu sauce

KyoKanzashi(Kintokicarrot)

Kyo Kanzashi (Kintoki carrot)

KyotambaHiraiBeeftenderloinperillaroll

Kyotamba Hirai Beef tenderloin perilla roll

Sakurashrimpandradishsaladwithplumsauce

Sakura shrimp and radish salad with plum sauce

Greenoniontempurawithgreenonionsauce

Green onion tempura with green onion sauce

Pufferfishtempurawithsudachi(japanesegreencitrusfruit)

Puffer fish tempura with sudachi ( japanese green citrus fruit )

Tokushima

Tokushima

shrimprolltempura

shrimp roll tempura

Misosoup,Halfcookedeggtempurawithcaviar

Miso soup, Half cooked egg tempura with caviar

HomemadeHojichaicecream,redmandarinorange&strawberry

Home made Hojicha ice cream, red mandarin orange&strawberry

Are menus was delicious, and highly recomendedyes
because that is the famous restaurant, 
it's a bit hard to make reservation.

But, do not worry you can book a stay plan package restaurant,
through our home page!

so if the conditions are safety for traveling,
don't forget to try our restaurant stay plan!
See you..


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