Risshisha

Hello, welcome back to Risshisha!
it’s almost the end of August…
But the memories of enjoying summer is not too much
cause of corona

By the way, this time we will introduce
the recommended restaurant of Gojo' area!
we would like to introduce...
"Hand-made Udon Kasugai"! ! !

It is a popular hand-made udon shop!!
This is always full at noon,and
Some people are waiting outside

*By the way, our staff waited for 20 to 30 minutes that time...
It seems to be second place 
in the food blog ranking!

This time one of our staff and
the accounting staff went to eat 
and we would like to introduce that!

The first photo is "Agehana Udon"
The second photo is "Kashiwa Tenmei Udon".

"Agehana Udon" has fried fried tofu and poached egg
and The tempura has a spice.
And in "Kashiwa Tenmei Udon"
With large seedless plum pickles
With shiso and seaweed

Since there are only 15 seats in total,
If you go earlier than 12:00 or around 13:00
we think it will go in smoothly!
and it can't make a reservation.

Address: 600-8373
435-3 Shimogojo-cho, Shimogyo-ku, Kyoto-shi, Kyoto 
Regular holiday: Every Monday
(It will be closed even on public holidays)
Business hours: 11:30-15:30 (L.O)
*It will be closed as soon as the noodles are sold out
Phone number: 075-812-5237

So please visit the Hand-made Udon shop,
while you come to Kyoto!!

Have a nice weekend